
Register for the Club Lunch
Club Lunch at El Pago
Club Lunch at the newly renovated EL Pago
Friday April 11th 1.30 for 2
Basic menu, €17.95 a head ( plus supplements if chosen)
Money for meal to be paid to Theresa by Thursday 10th
Drinks pay as you go
There is a requirement that we prebook meals so please make your choices from the list below
There is a notice on the board in the Clubhouse or you can register with food choices from this link.
Entrantes | Entrantes | |
1 | Ensalada Mixta | Mixed Salad |
2 | Ensalada de pollo | Chicken Salad |
3 | Ensalada Caprese | Caprese Salad |
4 | Sopa de la casa | House Soup |
5 | Champiñones a la plancha | Grilled Mushrooms |
6 | Paté casero con pan tostado y mermelada de fresas | Homemade Pâté with Toasted Bread and Strawberry Jam |
7 | Brochetas de langostinos con salsa agridulce | Shrimp Skewers with Sweet and Sour Sauce |
8 | Revuelto de huevos con setas y gambas | Scrambled Eggs with Mushrooms and Shrimp |
9 | Tostada de queso de cabra con mermelada de tomates | Goat Cheese Toast with Tomato Jam |
10 | Croquetas | Croquettes |
11 | Berenjenas con miel de caña | Eggplant with Cane Honey |
12 | Delicias de Camembert frito con mermelada de fresas | Fried Camembert Delight with Strawberry Jam |
13 | Aguacate con langostino | Avocado with Shrimp |
14 | Calamares fritos | Fried Calamari |
Plato Principal | Plato Principal | |
15 | Pechuga de pollo con salsa champiñones | Chicken breast with mushroom sauce |
16 | Medallones de Solomillo de cerdo a la pimienta | Peppered pork tenderloin medallions |
17 | Hígado con Bacon y cebolla | Liver with bacon and onion |
18 | Chuletas de Cordero (suplemento 3€) | Lamb chops (€3 supplement) |
19 | Cordero a la miel (suplemento 5€) | Honey lamb (€5 supplement) |
20 | Carrilleras al vino tinto con puré de patatas | Cheeks in red wine with mashed potatoes |
21 | Solomillo de Pavo a la pimienta | Peppered turkey tenderloin |
22 | Entrecot a la Pimienta (suplemento 5€) | Peppered entrecote (€5 supplement) |
23 | Rabo de toro con guarnición (suplemento 3€) | Oxtail with garnish (€3 supplement) |
24 | Ravioli de queso con salsa Roquefort | Cheese ravioli with Roquefort sauce |
25 | Emperador Plancha con guarnición | Plancha emperor with garnish |
26 | Secreto Plancha con guarnición | Plancha secret with garnish |
27 | Estofado de ternera con puré de patatas | Beef stew with mashed potatoes |
28 | Lubina o Dorada a la plancha con salsa verde | Grilled sea bass or sea bream with green sauce |
29 | Salmón a la plancha con salsa verde | Grilled salmon with green sauce |
30 | Lasaña a elegir entre boloñesa o verduras con patatas | Lasagna ( Bolognese or vegetables with potatoes) |
Postres | Postres | |
31 | Tiramisú | Tiramisu |
32 | Flan de huevos, casero | Homemade Egg Custard |
33 | Crepes con chocolate o mermelada | Crepes with Chocolate or Jam |
34 | Tarta de zanahorias | Carrot Cake |
35 | Helados | Ice Cream |
36 | Frutas del tiempo | Seasonal Fruits |
37 | Arroz con leche | Rice Pudding |
38 | Tarta de queso | Cheesecake |
Bebida no incluida |
This Event starts at 1:00pm on the 11th April 2025
Registration for this event is open now until the 9th April 2025
Registration Form
Local Almería Clubs
Registrations for the Club Lunch at El Pago starting at 1:00pm on the 11th April 2025 are now open until the 9th April 2025. Click the button on the right to register your interest
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